The Restaurant Doctor | Tidewater Scale & Butcher Supplies, Inc.
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  • About
    • About Us
    • Mission Statement
    • Committed to American-Made
    • DoD SkillBridge
    • The Restaurant Doctor
  • Service & Repair
    • Available Services >
      • All Services
      • Slicer Blades and Saw Maintenance
      • Scale Repair and Calibration
    • Maintenance Plan
    • SmarterCerts
    • Request Service
  • Equipment
    • Store
    • New & Used Equipment Info
    • Leasing & Financing
  • Store
  • Contact
    • Contact Us
    • Careers
    • Request Service
    • Sale Inquiry
    • Manage Subscription
    • Pay Invoice
  • Maintenance Plan
    • Standard Plan
    • Concierge Service
    • Manage Subscription
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  • Cutlery and Cutting
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  • Boning Knives

Boning Knives

SKU:
$40.00
35 40 $35.00 - $40.00
Unavailable
per item
Add to Cart

These Boning Knives are designed for precise meat trimming and removing bones from poultry, beef, or fish. Featuring a narrow, sharp blade, they offer excellent control for working around joints and cutting through connective tissue. Ideal for professional butchers and chefs, these knives are essential for detailed, accurate cuts in meat preparation.

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Office Hours:

Monday - Thursday
7:00 am - 5:00pm

Friday
7:00am - 11:00am
*We are available 24/7 for emergency calls!

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Phone: 
(757) 622-3195

Email:  
​[email protected]
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