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  • About
    • About Us
    • Mission Statement
    • Committed to American-Made
    • DoD SkillBridge
    • The Restaurant Doctor
  • Service & Repair
    • Available Services >
      • All Services
      • Slicer Blades and Saw Maintenance
      • Scale Repair and Calibration
    • Maintenance Plan
    • SmarterCerts
    • Request Service
  • Equipment
    • Store
    • New & Used Equipment Info
    • Leasing & Financing
  • Store
  • Contact
    • Contact Us
    • Careers
    • Request Service
    • Sale Inquiry
    • Manage Subscription
    • Pay Invoice
  • Maintenance Plan
    • Standard Plan
    • Concierge Service
    • Manage Subscription
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  • Single Electric Convection Oven | Duke

Single Electric Convection Oven | Duke

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$3,500.00
$3,500.00
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per item
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ONE REMAINING, NO DOUBLE STACK


The Duke E101-EV is a reliable double-deck 3-phase electric convection oven, ideal for high-volume commercial kitchens like restaurants, bakeries, and catering operations. It features a stainless steel front, porcelain-coated interior, and a 4-rack capacity to handle multiple items simultaneously. With a temperature range of 200°F to 500°F and durable construction, this oven provides consistent heat distribution for even cooking. The double-paned glass doors allow easy monitoring, while the compact design saves space in busy kitchen environments.

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